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December 2007
The weather has turned and it’s snowing hard in Europe, not least around the distillery. The ploughs have been working hard to ensure the trucks of Sebor are still making their way out of the snow in plenty of time for you to enjoy a heart warming bottle of our luscious green elixir this Christmas! The 2 new t-shirt designs I told you about last month are flying out so make sure you hurry and get your hands on one in time for a Christmas gift. And hurry because there are only 11 more shopping days to guarantee delivery in time for Christmas.
Absinthe is reputed, in the Food Lover’s Companion, to be quite an aphrodisiac. So get some Absinthe luvin now from www.seborabsinth.com in time for Christmas and don’t forget our 15% off offer below!
Put a link to www.seborabsinth.com on your website or myspace or facebook page, and we’ll give you 20% off your next order. Just email info@seborabsinth.com and, once we’ve approved your website, we’ll send you a URL and a special code for the checkout. We just need in writing that you’ll keep the link there for 12 months. What a deal!
So you all took us up on our offer of 15% off last month and as it’s Christmas I thought I would carry it on through until January. So for 15% off any order placed before 1st January at www.seborabsinth.com just type ‘ABSINTHFORCHRISTMAS’ in the comments box on checkout. So come on what are you waiting for?!
Last month we asked you to send us your best anagram for SEBOR ABSINTH!. There were some interesting ideas but my favourite this month has to be from Syd Rawcliffe. Congratulations Syd a bottle of Sebor is on it’s way to you!
SEBOR ABSINTH!
BOSS IN THE BAR!
This month we are asking you to email us a short story about absinthe. They can be as short or as long as you like and can be a personal experience, something you’ve heard about absinthe or anything you like! e-mail your story to me at info@seborabsinth.com.
The t-shirts we introduced last month must be this seasons ‘must have’! They are flying out the door so make sure you order yours so you don’t feel left out this Christmas at www.seborabsinth.com!
This month I’m letting you in on a little secret-our secret Bull Rush recipe that we tweaked last Friday lunch time, it’s so hard working at Sebor Absinth head office you know!:
Name: The Bull Rush-TOP SECRET!
Contributor: Team Sebor Absinth!
- 3 shots Sebor Absinth,
- 2 shots Vodka,
- 2 cans Redbull,
- 4 shots lemonade.
Method: Stir in a jug with plenty of ice and enjoy with your friends.
Go to the Concoctions page of http://www.seborabsinth.com/ for more great cocktail ideas.

